Recipe How to Make Simple Pandan Sponge Cake –
The ingredients of pandanus muffin:
Wheat flour 320 g
Pandan leaves 12 sheets
Butter cream 250 g
Chocolate sweetened condensed milk
Vanilla 1 spoon
The way to make pandanus muffin
- Blender pandan’s leaves, gives water and takes the extract of pandan leaves as many as 120 ml. Melted the butter until moltening, sugar, eggs, and vanilla are shacked uses mixer till the dough are equally add flour and butter cream which has melted step by step, while mixed till the dough mixed equally.
- After that add baking powder and sweetened condensed milk in to extract pandan leaves, while stir equally, then enter to pandanus muffin dough, and stir again till equally.
- Prepare tray and layer it with butter cream and spread a few flour equally, enter the muffin dough on the tray, then enter into oven with temperature 170oc up to more or less one hours till cooked.
Terjemahan Bahasa : Kue Bolu Pandan
How to make pandan cake in Youtube :
Recipe How to Make Simple Pandan Sponge Cake
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